Conference Coordinators
Prof. Dr. İlhan Öztürk
Vice Rector of Cappadocia University
Prof. Dr. Cemal Taluğ
President of the Association of Agriculture and Food Ethics – TARGET
Prof. Dr. Yasemin Yalım
Former President of the Turkish Bioethics Association
Assoc. Prof. Dr. Sinan Akıllı
Deputy Director of the Environmental Humanities Application and Research Center at Cappadocia University
Scientific Lead
Assoc. Prof. Dr. Sinan Akıllı
Deputy Director of the Environmental Humanities Application and Research Center at Cappadocia University
Organising Lead
Dr. Selda Öztürk
Aquatic Biologist, Board Member of the Environmental Humanities Application and Research Center, Coordinator of the Sustainability Office, Cappadocia University
Congress Staff
Assoc. Prof. Dr. Ezgi Demir Özer
Food Engineer, Vice Director School of Applied Sciences, Cappadocia University
Dr. Fatma Aykanat
Environmental Humanist, İzmir Katip Çelebi University
Dr. Selda Öztürk
Aquatic Biologist, Board Member of the Environmental Humanities Application and Research Center, Coordinator of the Sustainability Office, Cappadocia University
Dr. Ali Ilgaz
Head of Gastronomy and Culinary Arts Department
Dr. Aygül Akkuş
Agricultural Economics Researcher, Adjunct Faculty, Cappadocia University
Lecturer Kübra Nur Birtek
Sustainability Office Staff Cappadocia University
Alperen Özen
MA Student,
Aslıhan Babacan
PhD Student, Cappadocia University
Dr. Burcu Sarı Gençağ
Food Engineer, Board Member of the Gastronomy Application and Research Center, Cappadocia University
Lecturer Şule DURU ÖĞÜN
Lecturer and Culinary Instructor, Member of the Gastronomy and Culinary Arts Department, Cappadocia University
Hüseyin GÜL
Staff Member, Technology Transfer and Project Management Office
Dr. Mine Erdem Büyükkiraz
Food Engineer, Director of the Gastronomy and Culinary Arts Application and Research Center, Cappadocia University.
Lecturer Enes GÜNDOĞDU
Gastronomy and Culinary Arts Department, Cappadocia University
